ΠΡΟΤΕΙΝΟΜΕΝΟ

French baguette Prozymenia baguette

2.80

Ingredients: Corn starch, rice flour, fiber (psyllium, bamboo), whole grain rice flour
, lentil flour, wheat starch, skimmed milk powder, yeast, yeast, guar gum, salt, sugar, olive oil.

Ingredients: corn starch, rice flour, vegetable fibers (psyllium, bamboo), rice flourwhole wheat, lentil flour,wheat starch, skimmed milk powder, yeast, guar gum, salt, sugar, olive oil.

Description

300gr

Slow curing 48 hours with our own natural sourdough.

Keep out of the fridge for 10 days.

Additional information

Weight 0.3 kg

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