Greek pastry,
reimagined gluten-free.
Flaky favourites, artisan bread and celebration cakes—made by a pastry chef with 26 years of international craft and a very personal understanding of celiac life.
Made to look delicious
Crisp layers, deep crusts and precise finishes—shown at a scale that lets every bake breathe.
Showcase
Petits gâteaux
Seasonal
A morning at Mesogeion 78A
Sweet rolls from the oven, loaves on the board and lunch made for the road — every bake on this counter is gluten-free.
Sweet rolls
Glazed, swirled, finished by hand
Bread & loaves
Crusts, crumb and slow mornings
Savoury & to go
Sandwiches and bagels for the day ahead
Treats & cookies
Doughnuts, koulourakia and colour
From today’s counter to your occasion
Choose what you need, send the details directly, and confirm availability with the bakery.
Daily bakery counter
Bread, savoury pastry and Greek favourites, with current availability confirmed by the team.
Browse the menuCelebration cakes
Discuss size, flavour, finish and collection timing for a cake made around your gathering.
View celebration cakesOrder ahead
Send your product, quantity and preferred collection time through the quick order form.
Start an orderVisitor-friendly collection
Plan your stop at Mesogeion Avenue and message ahead when a particular bake matters.
Plan your visit
Experience made personal
International pastry craft, rebuilt around a lived understanding of celiac life.
After kitchens across London, Dubai, Hong Kong, Shanghai, Spain and France, Marinos Kosmas returned to Athens and created an exclusively gluten-free bakery project.
Read the full storyGluten-free, without feeling limited
A focused bakery environment, clear conversations and familiar Greek favourites—built around confidence and pleasure.
A dedicated environment
The bakery is devoted to gluten-free products rather than operating a mixed counter.
Questions are welcome
Ask the team about current ingredients, availability and your individual dietary requirements.
Greek favourites return
From bread to spinach pie and baklava, familiar bakery rituals become part of the journey again.
Useful notes from the pastry counter
Practical reading for travellers and Athenians—what to try, what to ask and how to plan a bakery stop.
All journal storiesWhat guests may remember
Sample placeholders show how verified customer stories can appear here. They are not published customer reviews.
“A short guest quote about the bakery experience will appear here after approval.”Verified guest name · Source
“A second approved customer story can highlight a favourite pastry or helpful visit.”Verified guest name · Source
