Pavlova with Violet Mousse

4.80

Ingredients: Egg white, sugar, violet paste (sugar, glucose, carrot, hibiscus, spirulina, apple, pectin (E440ii, carrageenan E407, E202, citric acid), cream, white chocolate (sugar, butter, cocoa, whole milk, milk (powder, soy lecithin, vanilla flavor). , butter, cocoa, whole milk, milk powder, soy lecithin, vanilla flavor).

Description

100gr

Pavlova in our own version with swollen violet ganache.

Additional information

Weight 0.1 kg

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