Cheese Pie pan

20.00

Ingredients: Rice flour, tapioca, potato starch, xanthan gum, eggs,feta cheese, guda, mozzarella.

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Clear

Description

350gr-400gr

It is kept in the freezer.
Thaw for 25 minutes and bake at 180 degrees (air, top/bottom) for 50 minutes.

Additional information

Weight 0.350 kg
ΕΠΙΛΟΓΗ ΠΙΤΑΣ

BAKED, UNBAKED

ΕΠΙΛΟΓΗ ΦΥΛΛΟΥ

PIE CRUST, TRADITIONAL PIE CRUST

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