Spinach Pie Pan
€22.00
Ingredients: Rice flour, tapioca, potato starch, xanthan gum, eggs, olive oil, feta cheese, fresh spinach.
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Description
350gr-400gr
It is kept in the freezer.
Thaw for 25 minutes and bake at 180 degrees (air, top/bottom) for 50 minutes.
Additional information
| Weight | 0.350 kg |
|---|---|
| ΕΠΙΛΟΓΗ ΠΙΤΑΣ | BAKED, UNBAKED |
| ΕΠΙΛΟΓΗ ΦΥΛΛΟΥ | PIE CRUST, TRADITIONAL PIE CRUST |
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